Rafaelo kuglice | Raffaello Coconut Balls | breaD

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option while maintaining richness.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: peanuts

Sliced almonds provide a similar texture, while peanuts are more affordable.

white chocolate

🥗Healthier: coconut yogurt

💰Cheaper: vanilla candy melts

Coconut yogurt reduces sugar content, while candy melts are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

Mix 100g coconut, 150g powdered sugar, 100g almond powder, and 1 vanilla sugar in a bowl until well combined.

Chill the mixture in the refrigerator for 30 minutes to firm up.

Scoop out small portions of the mixture and flatten them in your palm.

Place a chopped almond in the center of each portion and roll it into a ball.

Melt 150g white chocolate in a microwave or double boiler until smooth.

Dip each coconut ball into the melted white chocolate, ensuring it's fully coated.

Roll the chocolate-coated balls in additional coconut flakes to cover.

Place the finished balls on a parchment-lined tray and refrigerate until the chocolate sets, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens