WHITE TURKEY CHILI HOW TO MAKE TURKEY CHILI IN A PRESSURE COOKER VIDEO RECIPE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack provides similar flavor at a lower cost

Soak 2 bags of white beans overnight and wash them.

Add 1 bay leaf to the pot.

Add 4 cloves of garlic to the pot.

Add 7 oz of green chili (Rotel) to the pot.

Chop and add 1.5 bell peppers and 2 stalks of celery to the pot.

Squeeze in the juice of 1 whole lime.

Add about 3 tablespoons of corn to the pot.

Mix 6 cups of broth (water mixed with bouillon) and pour it into the pot.

Add 3 lbs of ground turkey to the pot and break it up with a spatula.

Turn the heat to medium and add 1 tablespoon of cumin, 1 tablespoon of granulated onion, 1 teaspoon of coriander, and 1 teaspoon of white pepper to the pot.

Add 1 teaspoon of salt to the pot.

Let the turkey cook until it starts to brown, then add garlic for extra flavor.

Add 1 tablespoon of cilantro to the pot and mix well.

Squeeze in the juice of half a lime and stir.

Check the beans after about an hour to see if they are done.

Add a little sour cream to the beans, being careful not to overdo it.

Add cream cheese to the beans and stir until mixed well.

Add optional tomatoes to the pot if desired.

Let the mixture simmer for 15-20 minutes after adding the meat.

Combine the cooked turkey mixture with the beans and let it blend together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens