Bosch Cookit "Zwiebelkuchen"
Recipe Information
German Onion Tart
Cultural Context
Originating from the southwestern region of Germany, particularly in the wine-producing areas of Baden and Württemberg, German Onion Tart (Zwiebelkuchen) is a beloved seasonal dish often enjoyed during the harvest festival. Traditionally served with new wine, this savory tart showcases the simplicity and heartiness of German cuisine. Today, it has found its way into various culinary traditions, celebrated for its comforting flavors and versatility as a dish for gatherings and celebrations.
bacon
🥗Healthier: smoked turkey
💰Cheaper: ham
Smoked turkey offers a leaner option while ham is often more affordable.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt reduces calories and adds protein, while cream cheese is a budget-friendly alternative.
caraway seeds
🥗Healthier: fennel seeds
💰Cheaper: cumin
Fennel seeds provide a similar flavor profile, while cumin is widely available and inexpensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can be used to reduce costs.
Den Backofen auf 200 Grad O/U vorheizen, Springform einfetten.
Universalmesser einsetzen. Milch, Hefe, Zucker, Mehl, Butter, Salz in den Topf geben, Automatikprogramm schwere Teige wählen und Hefeteig herstellen.
Hefeteig mit der Hand zu einer Rolle formen, auf den Topfboden legen. Automatikprogramm Teig gehen lassen, 30 Min.
Universalmesser entnehmen, feine Schneidescheibe einsetzen und Zwiebeln in Ringe schneiden. Schneidescheibe entnehmen.
3DR einsetzen, Butter hinzugeben, 10 Min, 120 Grad, Stufe 3 andünsten.
Speisestärke hinzugeben, 2 Min, 100 Grad, Stufe 5 verrühren.
Sahne, Saure Sahne, Eier, Paprika, Salz, Pfeffer und Speckwürfel zugeben und 20 Sek, Stufe 5 verrühren.
Teig in eine Springform ausrollen, Rand etwas hoch ziehen, Zwiebelmasse dazugeben und ca 60 Min goldbraun backen.
Vor dem Anschneiden 10 Min stehen lassen.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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