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ZWIEBELKUCHEN | LOW CARB | Kochquicky | YVONNE MB

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
731 views👍 15
Y
Yvonne MB

Recipe Information

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Video-Specific Recipe

German Onion Tart

Cultural Context

Originating from the southwestern region of Germany, particularly in the wine-producing areas of Baden and Württemberg, German Onion Tart (Zwiebelkuchen) is a beloved seasonal dish often enjoyed during the harvest festival. Traditionally served with new wine, this savory tart showcases the simplicity and heartiness of German cuisine. Today, it has found its way into various culinary traditions, celebrated for its comforting flavors and versatility as a dish for gatherings and celebrations.

GermanDEmain
60 min
medium
8 servings
Servings4
500 g Zwiebeln
200 g Schinkenwürfel
200 g Emmenthaler
80 g Parmesan
80 g Kokosmehl
200 ml Milch
4 Eier
1 TL Kümmel gemahlen
Pfeffer & Salz

bacon

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey offers a leaner option while ham is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories and adds protein, while cream cheese is a budget-friendly alternative.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available and inexpensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce costs.

1

Preheat the oven.

2

Sauté the onions until translucent.

3

Mix the remaining ingredients in a bowl.

4

Add the sautéed onions to the mixture and combine well.

5

Pour the mixture into a baking dish.

6

Bake in the oven until golden brown.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

glutendairy

Also Known As

Zwiebelkuchen
Local Name: Zwiebelkuchen

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