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Schwäbischer Zwiebelkuchen RECIPE English/German

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
80K views👍 2.2K
E
Emilio Romani

Recipe Information

Recipe Available
Video-Specific Recipe

German Onion Tart

Cultural Context

Originating from the southwestern region of Germany, particularly in the wine-producing areas of Baden and Württemberg, German Onion Tart (Zwiebelkuchen) is a beloved seasonal dish often enjoyed during the harvest festival. Traditionally served with new wine, this savory tart showcases the simplicity and heartiness of German cuisine. Today, it has found its way into various culinary traditions, celebrated for its comforting flavors and versatility as a dish for gatherings and celebrations.

GermanDEmain
60 min
medium
8 servings
Servings4
500 g flour
80 g butter
42 g yeast (1 cube)
1 pinch of salt
1 egg (M weight)
approx. 150 g milk
approx. 1000 g onion
125 g smoked meat
4 eggs
200 g sour cream
200 g cream
some flour to thicken
caraway
salt

bacon

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey offers a leaner option while ham is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories and adds protein, while cream cheese is a budget-friendly alternative.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile, while cumin is widely available and inexpensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce costs.

1

Prepare a yeast dough without sugar using flour, butter, yeast, salt, egg, and milk.

2

Peel the onion and cut into small cubes.

3

Sauté the onion in oil or clarified butter with the smoked meat until translucent.

4

Add caraway seeds to the onion mixture.

5

Allow the onion mixture to cool slightly and then add sour cream and cream.

6

Finally, mix in the eggs and bind the mixture with a little flour, seasoning with salt.

7

Butter a large onion tart tray and place the rolled out yeast dough inside.

8

Let the dough rest for a while before pouring in the lukewarm onion mixture.

9

Sprinkle with cracklings if used.

10

Bake at approx. 190 °C until golden brown.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

round baking pan (32 cm diameter)

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Zwiebelkuchen
Local Name: Zwiebelkuchen

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