DEEP FRIED FERRERO ROCHER - FAIR FOOD Episode 04

tempura batter

🥗Healthier: whole wheat flour batter

💰Cheaper: all-purpose flour

Whole wheat flour batter is healthier with more fiber.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate is lower in sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a more natural sweetener.

Skewer Ferrero Rocher at room temperature, pushing the skewer through the center.

Place skewered Ferrero Rocher in the freezer to chill.

In a bowl, mix 1 cup and 1/4 all-purpose flour, 1/4 teaspoon salt, 2 tablespoons sugar, 1 teaspoon baking powder, and 1 tablespoon cocoa.

Add 2/3 cup full cream milk and 1 egg to the dry ingredients and whisk until thick.

Fold in 1/3 cup chopped hazelnuts into the batter.

Roll each Ferrero Rocher in the batter, ensuring it is fully coated.

Heat oil to 180 degrees Celsius (350 degrees Fahrenheit).

Carefully drop the battered Ferrero Rocher into the hot oil and fry for about 3 minutes until golden brown.

Remove from oil and drain on paper towels.

Dust with powdered sugar and drizzle with chocolate sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens