Easy Chicken Fajitas

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Slice 1.5 pounds of chicken breasts into small strips.

Mix the chicken with your choice of fajita seasoning.

Heat a skillet over medium-high heat and drizzle in 4 tablespoons of olive oil.

Add the seasoned chicken to the skillet and cook completely.

Remove the chicken and reserve it for later.

Slice half a medium onion into long slices and add to the same skillet, cooking over medium heat for about 3 minutes.

Slice 1 red bell pepper and 1 green bell pepper.

Add the sliced peppers and 1 cup of corn to the skillet and stir until the peppers become tender.

Add the cooked chicken back into the skillet and stir thoroughly.

Tuck the fajita mix into a warm tortilla and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary