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How To Make A Fruit Pie In Minutes With A Microwave + Make Ahead Pie Crust Recipe

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Simply Simple Stamping | Connie Stewart
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Recipe Information

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Video-Specific Recipe

Japanese Fruit Pie

Cultural Context

The Japanese fruit pie, often enjoyed during the spring and summer months, showcases the country's appreciation for seasonal fruits. These pies are typically filled with a variety of fresh fruits, reflecting the natural beauty and flavors of Japan's diverse landscapes. In modern times, this dessert has gained popularity beyond Japan, inspiring variations in other countries, often incorporating local fruits and flavors.

JapaneseJPdessert
45 min
medium
8 servings
Servings4
5 lb bag of flour
2 tablespoons salt
3 lb can of Crisco
3 cups ice cold water

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust adds fiber and nutrients.

mixed seasonal fruits

🥗Healthier: berries

💰Cheaper: canned fruit

Berries are lower in sugar and packed with antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is less processed.

1

Make pie dough using a 5 lb bag of flour, adding 2 tablespoons of salt and a 3 lb can of Crisco.

2

Mix the flour and salt in a large bowl.

3

Use a pastry cutter to mix in the Crisco until it resembles cornmeal.

4

Add 3 cups of ice cold water all at once to the mixture.

5

Mix until the dough starts to form, then knead gently to combine.

6

Divide the dough into 9 oz balls, making approximately 16 pie crusts.

7

Wrap each ball in plastic wrap and store in the freezer.

Cooking Techniques

mixingbakingrolling

Equipment Needed

large mixing bowlpastry cutterplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fruit TartFruit Pie
Local Name: フルーツパイ

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