Japanese Fruit Pie

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust adds fiber and nutrients.

mixed seasonal fruits

🥗Healthier: berries

💰Cheaper: canned fruit

Berries are lower in sugar and packed with antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is less processed.

Pour all ingredients into a mixing bowl.

Mix everything together with a spoon.

Pour the mixture into the unbaked pie shell.

Bake at 350°F (175°C) for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens