Authentic Algerian Shakshuka: A Taste of North African Culinary Delights!"

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers heart-healthy fats while sunflower oil is budget-friendly.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is cost-effective.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini is lower in calories, and canned peppers can save money.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option, while egg substitutes can be more affordable.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add tomato paste and diced tomatoes, and season with cumin and black pepper.

Simmer the mixture until thickened.

Create small wells in the sauce and crack an egg into each well.

Cover the skillet and cook until the eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens