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How to make Burger Patties [ Homemade is the best and most delicious] easy Recipe

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Burger Patties

Cultural Context

Originating from the United States, burger patties have become a staple of American cuisine, often enjoyed at barbecues and family gatherings. They symbolize casual dining and are a favorite for outdoor grilling. Today, variations abound globally, with diverse toppings and styles reflecting local tastes and preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 small chopped onion
1 egg
1/2 tsp original seasoning salt
1/2 tsp Texmex seasoning
1/2 tsp chicken bouillon
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup crushed crackers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

1

Mix all ingredients very well.

2

Divide into 6 pieces and roll into balls.

3

Press down into desired thickness.

4

Stack them between parchment paper and freeze until ready to grill.

5

Grill on high heat for 10 to 15 minutes or until done.

6

Top with your favorite BBQ sauce.

Cooking Techniques

mixingshapinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef PattiesGrilled Burger Patties

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