how to make chicken burger patties/ making mouth-watering chicken burger patties

Mince the chicken breast using a food processor.

In a bowl, combine the minced chicken, all-purpose seasoning, 1/2 cup of bread crumbs, salt, pepper, garlic powder, onion powder, and 1/2 cup of milk. Mix well.

Form the mixture into patties.

In a separate bowl, beat 3 eggs and add the remaining milk for the breading process.

Dredge each patty in flour, then dip in the egg mixture, and finally coat with the remaining bread crumbs.

Fry the patties in a pan until golden brown and cooked through.

Equipment Needed

Spice Level: