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EASY KIMCHI RECIPE - make it at home in no time!

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Recipe Information

Recipe Available
Video-Specific Recipe

Kimchi

Cultural Context

Kimchi is a traditional Korean side dish made from fermented vegetables, primarily napa cabbage and Korean radish. It is a staple in Korean cuisine, often served with meals and known for its bold flavors and health benefits. The fermentation process not only enhances the taste but also preserves the vegetables, making kimchi a versatile dish that can be enjoyed year-round. Its origins date back centuries, with various regional variations reflecting local ingredients and preferences.

KoreanKRside
45 min
medium
4 servings
Servings4
480 g sweetheart cabbage
656 g carrots
143 g English radish
22 g salt

napa cabbage

๐Ÿฅ—Healthier: savoy cabbage

๐Ÿ’ฐCheaper: green cabbage

Savoy cabbage is more nutritious, while green cabbage is often less expensive.

fish sauce

๐Ÿ’ฐCheaper: soy sauce

Soy sauce is a budget-friendly alternative for a vegetarian option.

1

Chop the sweetheart cabbage and other vegetables into bite-sized pieces.

2

Put the chopped vegetables into a bowl and weigh them.

3

Add salt at a rate of 3% of the total weight of the vegetables, which is about 22 grams for this batch.

4

Massage the vegetables to release their liquid and create a brine, ensuring to break down the cell walls.

5

Let the mixture sit to continue releasing water, or proceed to the next steps immediately.

Equipment Needed

bowlknife

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

fish

Also Known As

KimcheeKim Chee
Local Name: ๊น€์น˜

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