How to cook African sausage/Chinaka/Chikanda.

groundnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar flavor and texture while being more accessible.

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative with a different but pleasant texture.

Introduce the dish as poor man's sausage or chinaka/chikanda made from a tuber.

Clean and pound the tuber, then dry it.

Make a porridge from the dried tuber that gels and cut it into pieces.

Boil water in a pot and season it with sea salt.

Add the cut pieces of chicanda into the boiling water.

Add half a teaspoon of baking soda to the boiling water.

Cover the pot and let it boil, noting that chicanda is pre-cooked and doesn't need long cooking.

Prepare a paste with granut powder and add half a teaspoon of baking soda to it.

Stir the granut paste into the chicanda in the pot.

Add chopped tomatoes to the container where the granut powder was and mix it in.

Reduce the heat and add more water if needed, then cover the pot.

Stir the mixture to ensure the granut is properly cooked and let it simmer to thicken the sauce.

Once the sauce thickens, serve the chicanda, noting its resemblance to meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens