📣BU FASULYE KAVURMASI VARSA ANA YEMEĞE GEREK YOK👌🏻 YUMURTALI TEREYAĞLI TAZE FASULYE KAVURMASI TARİFİ

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile while sunflower oil is more budget-friendly.

fresh green beans

🥗Healthier: snap peas

💰Cheaper: frozen green beans

Snap peas are a similar texture, while frozen green beans are often less expensive.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes maintain flavor and are often cheaper than fresh.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor, while green onions are more affordable.

Trim the ends of the fresh green beans and cut them into bite-sized pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 4-5 minutes.

Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the green beans to the skillet and sauté for about 5-7 minutes until tender-crisp.

Incorporate diced tomatoes and red pepper, cooking for another 3-4 minutes.

Season with salt and black pepper to taste, stirring well to combine.

Create a well in the center of the mixture and crack the eggs into it.

Scramble the eggs gently with a spatula, mixing them into the green bean mixture until cooked through, about 2-3 minutes.

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens