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Como hacer bizcocho borracho dominicano como se hace al estilo dionnis en la cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
6K views👍 169
D
DIONNIS EN LA COCINA

Recipe Information

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Video-Specific Recipe

Boozy Mexican Hot Chocolate

Cultural Context

Originating in Mexico, hot chocolate has deep roots in indigenous cultures, where cacao was revered as a sacred drink. Traditionally, it was served unsweetened and spiced, often enjoyed during celebrations and gatherings. The modern boozy version adds a festive twist, making it a popular choice during winter holidays. Today, variations abound globally, with many incorporating different spirits and flavors, celebrating the rich history of this beloved beverage.

MexicanMXdrink
15 min
easy
2 servings
Servings4
milk
dark chocolate
cinnamon
vanilla extract
sugar
chili powder
whipped cream
alcoholic spirit

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories and can be used to create a lighter version.

alcoholic spirit

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: chocolate syrup

Using non-alcoholic options retains flavor without the alcohol.

1

Heat milk in a saucepan over medium heat until steaming.

2

Add dark chocolate and stir until melted and smooth.

3

Mix in cinnamon, vanilla extract, sugar, and chili powder until well combined.

4

Remove from heat and stir in the alcoholic spirit of choice.

5

Pour the hot chocolate into mugs and top with whipped cream.

6

Sprinkle additional cinnamon or chili powder on top if desired.

Cooking Techniques

heatingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mexican Chocolate DrinkSpiked Hot Chocolate
Local Name: chocolate caliente borracho

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