PASTELITOS BORRACHOS CON CREMA CARAMELIZADA

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories and can be used to create a lighter version.

alcoholic spirit

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: chocolate syrup

Using non-alcoholic options retains flavor without the alcohol.

Preheat the oven and prepare a baking mold measuring 36x26 cm.

In a bowl, mix the eggs, sugar, flour, cream, oil, baking powder, vanilla, and salt until well combined.

Pour the batter into the prepared mold and bake until golden.

In a saucepan, combine water, sugar, and rum to create the syrup, and bring to a boil until the sugar dissolves.

In another bowl, whisk together milk, eggs, sugar, cornstarch, and vanilla to make the cream mixture.

Cook the cream mixture over low heat until it thickens, stirring constantly.

Once the cake is baked, soak it with the syrup and top with the cream mixture.

Decorate with sugar and cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary