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Bizcocho borracho de Guadalajara: la receta al descubierto

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de MJ
Las Recetas de MJ
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Recipe Information

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Video-Specific Recipe

Boozy Mexican Hot Chocolate

Cultural Context

Originating in Mexico, hot chocolate has deep roots in indigenous cultures, where cacao was revered as a sacred drink. Traditionally, it was served unsweetened and spiced, often enjoyed during celebrations and gatherings. The modern boozy version adds a festive twist, making it a popular choice during winter holidays. Today, variations abound globally, with many incorporating different spirits and flavors, celebrating the rich history of this beloved beverage.

MexicanMXdrink
15 min
easy
2 servings
Servings4
5 huevos tamaño M
125 g de harina de repostería
220 g de azúcar
300 ml de agua
150 ml de vino Montilla-Moriles
4 cucharadas soperas de azúcar
1 cucharadita de canela en polvo
1 cucharada sopera de azúcar

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories and can be used to create a lighter version.

alcoholic spirit

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: chocolate syrup

Using non-alcoholic options retains flavor without the alcohol.

1

Preheat the oven.

2

In a bowl, beat the eggs and mix with sugar until well combined.

3

Gradually add the flour and mix until smooth.

4

Pour the batter into a baking dish and bake until golden brown.

5

Prepare the syrup by boiling water, wine, and sugar together until dissolved.

6

Once the cake is baked, soak it in the syrup.

7

Let it cool and then decorate with cinnamon and sugar.

Cooking Techniques

heatingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mexican Chocolate DrinkSpiked Hot Chocolate
Local Name: chocolate caliente borracho

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