How to prepare Kalo / Atapa / Millet bread

millet flour

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour is gluten-free and nutritious, while cornmeal is often less expensive.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics, while baking powder is a quick leavening agent.

oil

🥗Healthier: applesauce

💰Cheaper: butter

Applesauce reduces fat while adding moisture, while butter is often a cost-effective fat.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness, while stevia is a low-calorie alternative.

Boil some water depending on how many people are going to eat.

Once the water boils, add in millet flour.

Mix until it is brown and not sticking to the saucepan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens