نانی هەرزن بێ گلۆتین،،،خبز الدخن بدون غلوتين. Millet bread Gluten free

millet flour

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour is gluten-free and nutritious, while cornmeal is often less expensive.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics, while baking powder is a quick leavening agent.

oil

🥗Healthier: applesauce

💰Cheaper: butter

Applesauce reduces fat while adding moisture, while butter is often a cost-effective fat.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness, while stevia is a low-calorie alternative.

Combine millet flour, yeast, sugar, and salt in a large bowl.

Add warm water and oil to the dry ingredients.

Mix until a dough forms, then knead for about 10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the risen dough into a loaf or flatbread.

Place on a greased baking sheet or in a loaf pan.

Let the shaped dough rise again for about 30 minutes.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens