qurac cazumad kafaideyso 😋 simple breakfast fluffy bread recipe enjoy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Mix warm water and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let it sit for 5-10 minutes until frothy.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, milk, melted butter, and eggs to the flour.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the shaped dough in a greased loaf pan and let it rise again for 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens