[ENG] Moroccan Fluffy Bread " Batbout" served with Honey & Butter.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a high smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Sift Semolina flour, add salt, yeast, and lukewarm water.

Knead the dough for 7-10 minutes.

Form small sized balls.

Dust a surface with white flour and place the dough balls on it.

Slightly press the dough until flat, then cover with a cloth and set aside for 15-20 minutes.

Heat a non-stick pan and cook the bread on both sides until it gets puffy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens