Beyond Sauerkraut Episode 5: Our Thanksgiving Tradition - Deep Fried Turkey

whole turkey

🥗Healthier: organic turkey

💰Cheaper: turkey legs

Organic turkey may be more nutritious, while turkey legs are more budget-friendly.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often cheaper.

Prepare the turkey by ensuring it is thawed and at room temperature.

Set up the deep fryer and pour in cooking oil, filling it to just below the maximum fill line (approximately 2.90 gallons).

Heat the oil to about 400°F (204°C) before adding the turkey, as the temperature will drop when the turkey is added.

Use an oven mitt to carefully lower the turkey into the hot oil slowly and steadily.

Monitor the oil temperature to maintain it around 350°F (175°C) during cooking.

Cook the turkey for about 3 minutes per pound, plus an additional 5 minutes at the end.

After cooking, turn off the flame and carefully remove the turkey from the oil, allowing it to drain.

Place the turkey on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens