🍽 How to make Causa limeña | Recipes from the World

Boil the yellow potatoes until tender, then peel and mash them.

Mix the mashed potatoes with lemon juice, salt, and olive oil to create the base.

In a separate bowl, combine the canned tuna, diced onion, chopped yellow pepper, and mayonnaise to make the filling.

Layer the mashed potato mixture in a dish, add the tuna filling, and top with slices of avocado and chili pepper.

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