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Authentic Peruvian Causa Limeña Recipe

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Cook And Salsa By La Fe
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Recipe Information

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Video-Specific Recipe

Causa Limeña

Cultural Context

Causa Limeña is a traditional Peruvian dish that showcases the country's love for potatoes and is often served as a starter or main dish, especially during celebrations.

PeruvianPEmain
60 min
medium
4 servings
Servings4
2 lbs yellow potatoes
1/2 cup lime juice
1/4 cup ají amarillo paste
1/2 cup vegetable oil
1 can of tuna
2 avocados
4 boiled eggs
1/4 cup mayonnaise
Salt and pepper to taste
1

Boil the yellow potatoes in salted water until tender, about 20 minutes.

2

Drain the potatoes and let them cool slightly before peeling.

3

In a bowl, mash the potatoes until smooth and creamy.

4

Add lime juice, vegetable oil, salt, black pepper, and cumin to the mashed potatoes. Mix well until combined.

5

Divide the potato mixture into two equal portions.

6

In a separate bowl, mix the shredded chicken with mayonnaise and green onions.

7

In a serving dish, spread half of the potato mixture evenly to form a base layer.

8

Spread the chicken mixture over the potato base, then top with the remaining potato mixture, smoothing it out.

9

Garnish the top with sliced boiled eggs and black olives.

10

Chill in the refrigerator for at least 30 minutes before serving.

Spice Level:

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