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Smashed Potatoes With Aji and Filled with Tuna and Avocado | Causa Limeña

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Recipe Information

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Video-Specific Recipe

Causa Limeña

Cultural Context

Causa Limeña is a traditional Peruvian dish that showcases the country's love for potatoes and is often served as a starter or main dish, especially during celebrations.

PeruvianPEmain
60 min
medium
4 servings
Servings4
4 potatoes
180 g. canned natural tuna
1/2 red onion, diced
A handful of fresh coriander, finely chopped
4 tablespoons of mayonnaise
5 tablespoons aji amarillo sauce
Juice of one lemon
1 boiled egg
1 avocado cut in slices
Fresh coriander for garnish
Aji amarillo sauce for garnish
Salt to taste
1

Boil the potatoes until tender, then let them cool.

2

Once cooled, smash the potatoes gently.

3

In a bowl, mix the canned tuna, diced red onion, chopped coriander, mayonnaise, aji amarillo sauce, lemon juice, and salt to taste.

4

Layer the smashed potatoes with the tuna mixture.

5

Top with slices of boiled egg and avocado.

6

Garnish with fresh coriander and additional aji amarillo sauce.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

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