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Schwarz and Weiss Tuna Belly Causa Limeña Recipe by Chef Miguel Aguilar Surfish Bistro

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Schwarz & Weiss
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Recipe Information

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Video-Specific Recipe

Causa Limeña

Cultural Context

Causa Limeña is a traditional Peruvian dish that showcases the country's love for potatoes and is often served as a starter or main dish, especially during celebrations.

PeruvianPEmain
60 min
medium
4 servings
Servings4
2 cups mashed potato
1/4 cup lime juice
2 tablespoons Aji Amarillo pepper
1 cup tuna belly
1/4 cup olive oil
1 cup avocado mousse
2 tablespoons caviar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the potatoes until tender, then mash until smooth.

2

In a bowl, combine the mashed potatoes with lime juice and olive oil. Mix well.

3

Add Aji Amarillo pepper to the potato mixture and stir until combined.

4

In a separate bowl, mix the tuna belly with avocado mousse until well combined.

5

In a serving dish, spread half of the potato mixture to form a base layer.

6

Spread the tuna mixture over the potato base, then top with the remaining potato mixture, smoothing it out.

7

Garnish the top with caviar.

8

Chill in the refrigerator for at least 30 minutes before serving.

Equipment Needed

potmixing bowlserving dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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