Schwarz and Weiss Tuna Belly Causa Limeña Recipe by Chef Miguel Aguilar Surfish Bistro

Boil the potatoes until tender, then mash until smooth.

In a bowl, combine the mashed potatoes with lime juice and olive oil. Mix well.

Add Aji Amarillo pepper to the potato mixture and stir until combined.

In a separate bowl, mix the tuna belly with avocado mousse until well combined.

In a serving dish, spread half of the potato mixture to form a base layer.

Spread the tuna mixture over the potato base, then top with the remaining potato mixture, smoothing it out.

Garnish the top with caviar.

Chill in the refrigerator for at least 30 minutes before serving.

Equipment Needed

Spice Level:

Dietary