🤤🇵🇪 Cómo Hacer CAUSA Limeña con Atún | La Cocina de Joel

Introduce the dish, Causa Limeña, and mention the ingredients.

Explain that some ingredients are hard to find outside of Peru, like ají (Peruvian chili), which is replaced with blended carrot.

Prepare the mayonnaise using egg, oil, a pinch of pepper, and lemon juice.

Boil the yellow potatoes until soft, then mash them into a puree.

Peel and slice the avocado, adding salt and pepper to taste.

Mix the mashed potatoes with the blended carrot and mayonnaise.

Layer the dish starting with a base of mashed potatoes in a mold, followed by a layer of tuna mixed with mayonnaise, then add a layer of cooked carrot and avocado slices.

Repeat the layering process until the mold is full, finishing with a layer of mashed potatoes on top.

Chill the assembled dish in the refrigerator to firm it up before serving.

Unmold the Causa Limeña by tapping the mold to release it, and serve with a fork.

Equipment Needed

Spice Level:

Dietary