¿Cómo hacer una Causa Limeña rellena de Atún? | Receta Deliciosa

Boil the pastusa and criolla potatoes until cooked.

Mash the potatoes to create a puree.

Add 1 teaspoon of salt, 1 teaspoon of oil, a few drops of lemon juice, and 1/2 teaspoon of ají sauce to the potato puree and mix well.

Open the can of tuna and mix it with 2 tablespoons of mayonnaise, cilantro, and parsley.

Create a mold using aluminum foil to shape the causa.

Grease the inside of the mold with a bit of oil.

Press a layer of the potato puree into the bottom of the mold to form the base.

Add a layer of sliced avocado against the edges of the mold.

Spoon the tuna mixture on top of the avocado layer.

Add another layer of the potato puree on top of the tuna mixture.

Prepare a hard-boiled egg by boiling it for 10 minutes, then cool and peel it.

Decorate the causa with slices of avocado, the hard-boiled egg, and black olives.

Equipment Needed

Spice Level:

Dietary