Cold Fried, Cypriot SİLKME Potatoes 🥔 Crunchy Outside Creamy Inside 😋 How to Make Fried Whole 🥔

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more affordable.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach provides similar flavor with added nutrients, while dried parsley is cost-effective.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often cheaper.

Peel the potatoes using a peeler.

Cut the potatoes into different shapes for varied taste.

Heat about 1.5 to 2 liters of olive oil in a large pot to around 100-110 degrees Celsius.

Carefully add the potatoes to the oil, ensuring they are submerged but not bubbling vigorously.

Cook the potatoes in the oil for about 25 minutes until soft inside.

For the sauce, combine 1 hot pepper, 3 cloves of garlic, 80 milliliters of water, 0.5 teaspoon of salt, 1 teaspoon of sugar, and 2 teaspoons of white wine vinegar in a pot and simmer for 10-15 minutes.

Once the potatoes are cooked, increase the heat to finish frying them and achieve a crunchy exterior.

Mix in 4 tablespoons of mayonnaise and adjust seasoning with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary