How to Make Armenian Sujukh With Scambled Eggs | Eats With Gasia

sujukh

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is leaner and ground beef is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein with fewer calories.

Slice as many pieces of the sujukh as you would like.

Pan-fry the sujukh pieces on each side for a couple of minutes until the color turns darker red.

Do not add any oil as the sujukh is already oily.

Add the eggs and let them cook for a few minutes.

Add salt, freshly ground black pepper, red aleppo pepper, and cumin.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens