Stop Buying Cereal! Healthy Homemade Cereal 3 Ways (Cornflakes, Wheat Bran & Cinnamon Toast)
Recipes in this Video
Crispy Cornflakes, often made into cookies or treats, are a nostalgic American dessert, popularized in the mid-20th century. These sweet snacks combine the crunch of cornflakes with various mix-ins like chocolate and nuts, making them a favorite for parties and family gatherings. Today, variations abound, with many opting for healthier ingredients or unique flavor combinations, reflecting a modern twist on this classic treat.
Ingredients
- ●cornflakes
- ●butter
- ●sugar
- ●brown sugar
- ●vanilla extract
- ●eggs
- ●flour
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●coconut flakes
- ●marshmallows
- ●cinnamon
- ●oats
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, melt the butter.
- 3Add sugar and brown sugar to the melted butter and mix until combined.
- 4Stir in vanilla extract and eggs until smooth.
- 5In a separate bowl, combine flour, baking soda, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in cornflakes, chocolate chips, and nuts until evenly distributed.
- 8Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- 9Bake for 10-12 minutes until golden brown.
- 10Remove from the oven and let cool on the baking sheet for a few minutes.
- 11Transfer to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate is lower in sugar and chocolate chunks can be cheaper.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds are often less expensive and suitable for nut allergies.
coconut flakes
Healthier: shredded coconut
Cheaper: desiccated coconut
Desiccated coconut can be more affordable and has a similar texture.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups cornflakes
- ●1/4 cup granulated sugar
- ●1 tsp ground cinnamon
- ●1/4 cup unsalted butter, melted
- ●1/2 cup milk
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the cornflakes, granulated sugar, and ground cinnamon.
- 3Pour the melted butter over the cornflake mixture and stir until the cornflakes are evenly coated.
- 4Spread the mixture evenly on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 10-12 minutes, stirring halfway through, until golden brown.
- 6Remove from the oven and let cool completely.
- 7Once cooled, break the cereal into clusters if desired.
- 8Serve in a bowl with milk or as a snack on its own.
Equipment
Ingredients
- ●2 cups cornflakes
- ●1 cup milk
- ●1 tablespoon sugar (optional)
- ●1/2 cup fresh fruit (e.g., bananas, berries)
- ●1 tablespoon honey (optional)
Instructions
- 1Pour the cornflakes into a bowl.
- 2Add the milk over the cornflakes.
- 3If desired, sprinkle sugar on top for sweetness.
- 4Add fresh fruit on top of the cornflakes and milk.
- 5Drizzle honey over the mixture if you like it sweeter.
- 6Enjoy your bowl of cornflakes cereal!
Equipment
Ingredients
- ●2 cups wheat bran flakes
- ●2 cups milk (or plant-based milk)
- ●1 banana, sliced
- ●1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- ●1 tablespoon honey or maple syrup (optional)
- ●1/4 teaspoon cinnamon (optional)
Instructions
- 1In a bowl, pour 2 cups of wheat bran flakes.
- 2Add 2 cups of milk or your choice of plant-based milk over the flakes.
- 3Top with sliced banana and fresh berries.
- 4If desired, drizzle with honey or maple syrup for sweetness.
- 5Sprinkle with cinnamon for added flavor, if using.
- 6Stir gently to combine all ingredients.
- 7Let it sit for a minute to allow the flakes to soften slightly.
- 8Enjoy immediately as a nutritious breakfast or snack.
Equipment
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