Secret To Perfect Homemade Cornflakes | No Sugar| Easy |Kellogg's போல கார்ன்பிளேக்ஸ் செய்வது எப்படி?

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate is lower in sugar and chocolate chunks can be cheaper.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and suitable for nut allergies.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut can be more affordable and has a similar texture.

Take a heavy vessel like a cooker or a pan.

Add 1 cup of salt to the vessel.

Heat the salt on high for about 5 minutes without covering it.

Once heated, reduce the flame.

Gradually add corn chips to the heated salt.

Use a ladle to gently turn the corn chips for about 30 seconds to 1 minute until they resemble cornflakes.

Remove the cornflakes and let them cool in a bowl.

Transfer the salt immediately to avoid burning the vessel.

Spread the fried cornflakes on a plate to cool for 1-2 minutes.

If you want a slight sweetness, add 2-3 tablespoons of jaggery.

Use a heavy pan or cooker for melting the jaggery.

Add enough jaggery according to your preference.

Add 2 tablespoons of water and heat on medium flame to dissolve the jaggery.

Once dissolved, filter the jaggery to remove impurities.

Place the filtered jaggery back in the vessel on medium heat until it thickens and bubbles form.

Add the cornflakes to the thickened jaggery and mix well.

Adjust sweetness according to your taste by adding more jaggery if needed.

Once mixed, spread the cornflakes on a plate to cool down.

Store in an airtight container for 1.5 to 2 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens