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CRUMB DE AVENA Y MANZANA

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Recipe Information

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Video-Specific Recipe

Crumb de Avena y Manzana

Cultural Context

Crumb de Avena y Manzana, or Apple Oat Crumble, is a beloved dessert in Spain, often enjoyed during family gatherings and festive occasions. This dish showcases the use of seasonal apples, combined with oats for a hearty texture, making it a comforting choice. It's a versatile dessert that has found its way into many kitchens worldwide, with variations that include different fruits and spices, allowing for personal touches and adaptations.

SpanishESdessert
45 min
medium
6 servings
Servings4
3/4 cup oats
1/4 cup flour
3/4 cup sugar
210 grams butter
1/2 teaspoon cinnamon
3 apples (cubed)
butter (for greasing the pan)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots are less expensive.

1

Preheat the oven to 200°C (392°F).

2

Cube the apples and place them in a removable bottom mold.

3

In a bowl, mix the oats, flour, sugar, and cinnamon.

4

Cut the butter into the dry mixture using two knives until it resembles crumbs.

5

Spread the crumb mixture over the cubed apples in the mold.

6

Bake in the preheated oven until the top is golden brown.

7

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Equipment Needed

removable bottom moldmixing bowloventwo knives

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluten

Also Known As

Apple Oat CrumbleOatmeal Apple Crisp
Local Name: Crumb de Avena y Manzana

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