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COMO HACER PESCADO EN SALSA MOSTAZA ||COCINA CON PILAR||

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Con Pilar
Cocina Con Pilar
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Recipe Information

Recipe Available
Video-Specific Recipe

Pescado en Salsa

Cultural Context

Pescado en Salsa is a traditional Spanish dish that highlights the use of fresh fish simmered in a flavorful sauce. This dish is often enjoyed along the coastal regions of Spain, where seafood is a staple. It reflects the Mediterranean diet's emphasis on fresh ingredients and simple preparation methods. Variations exist across different regions, with some incorporating local spices or vegetables, making it a versatile and beloved meal.

SpanishESmain
45 min
medium
4 servings
Servings4
4 Filetes de merluza
Aceite de Oliva
Sal
1/2 Vaso de agua
1 pastilla de concentrado de carne o pescado
2 cdtas mostaza Dijon
zumo de 1/2 limón
1 diente de ajo
1 cdta maizena

white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is a cost-effective substitute.

1

Heat olive oil in a pan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Add the fish fillets and cook until golden on both sides.

4

In a bowl, mix water, mustard, lemon juice, and the concentrated broth.

5

Pour the mixture over the fish and simmer until cooked through.

6

Dissolve cornstarch in a little water and add to the sauce to thicken.

7

Serve hot.

Cooking Techniques

sautéingpoaching

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

Fish in SaucePescado a la Plancha
Local Name: Pescado en Salsa

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