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Pescado en salsa de tomate!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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S
Sinaloense Mar y Tierra

Recipe Information

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Video-Specific Recipe

Pescado en Salsa

Cultural Context

Pescado en Salsa is a traditional Spanish dish that highlights the use of fresh fish simmered in a flavorful sauce. This dish is often enjoyed along the coastal regions of Spain, where seafood is a staple. It reflects the Mediterranean diet's emphasis on fresh ingredients and simple preparation methods. Variations exist across different regions, with some incorporating local spices or vegetables, making it a versatile and beloved meal.

SpanishESmain
45 min
medium
4 servings
Servings4
4 filetitos de mojarra
5 tomates grandes
1 taza de pure o pasta de tomate
1/2 cebolla
2 dientes de ajo
3 cdas.de aceite de olivao vegetal
1/2 cda.de tomillo
2 hojitas de albahaca
Un chile serrano
3 ramitas de cebollin
1/2 cucharadita de azucar
Sal y pimienta al gusto

white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is a cost-effective substitute.

1

Prepare the ingredients by chopping the onion, garlic, and serrano chili.

2

In a pan, heat the olive or vegetable oil over medium heat.

3

Sauté the onion and garlic until fragrant.

4

Add the chopped tomatoes and cook until they start to break down.

5

Stir in the tomato puree or paste, thyme, and sugar.

6

Season with salt and pepper to taste.

7

Add the fish filets to the sauce and cook until they are done.

8

Garnish with chopped scallions and basil before serving.

Cooking Techniques

sautéingpoaching

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

Fish in SaucePescado a la Plancha
Local Name: Pescado en Salsa

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