Keto Chocolate Brownies [Sugar Free Recipe]

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more economical.

erythritol

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is calorie-free, while sugar is cheaper but not keto-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be a cost-effective substitute.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chopped dark chocolate

Chopped dark chocolate can be less expensive and still low in sugar.

Preheat the oven to 320°F (160°C).

In a large bowl, melt the coconut oil.

Add erythritol and stevia to the melted coconut oil and mix until well combined.

Stir in the eggs one at a time, mixing thoroughly after each addition.

Add vanilla extract and mix until smooth.

In a separate bowl, combine almond flour, cocoa powder, baking powder, and baking soda.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into a prepared baking pan and spread evenly.

Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Spice Level:

Dietary

Allergens