Decadent Keto Chocolate Brownies: Guilt-Free Indulgence!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more economical.

erythritol

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is calorie-free, while sugar is cheaper but not keto-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be a cost-effective substitute.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chopped dark chocolate

Chopped dark chocolate can be less expensive and still low in sugar.

Combine 1/2 cup almond flour, 2 tablespoons coconut flour, 1 teaspoon baking powder, and 1/3 cup cocoa powder in a bowl.

Add 1/3 cup melted butter and 2/3 cup erythritol, reserving some erythritol for later.

Mix in 3 tablespoons of water and 1 teaspoon of vanilla extract.

Add 2 medium eggs and mix everything together.

Pour the mixture into a silicone baking pan.

Bake in an air fryer at 165°C for about 20 minutes.

Remove from the air fryer and refrigerate overnight.

For the ganache, combine 1/2 cup fresh cream, 1/3 cup 90% chocolate, and 4 tablespoons of erythritol and M fruit sweetener mixture in a bowl until melted and combined.

Demold the brownies and pour the ganache on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens