Starbucks Very Berry Hibiscus Refresher - Copy Kat Recipe

Steep hibiscus leaves in water and let them cool to room temperature.

Strain the hibiscus leaves out of the tea.

Pour the hibiscus tea into a shaker bottle.

Add green coffee bean powder to the shaker.

Add Tarani cane sugar sweetener to the shaker.

Add about 4 to 6 ounces of white grape juice to the shaker.

Add frozen blackberries to the shaker.

Put the shaker top on and shake well to mix the ingredients.

Add ice to a Starbucks cup.

Carefully pour the hibiscus mixture over the ice in the cup.

Equipment Needed

Spice Level:

Dietary