Copycat Very Berry Hibiscus Starbucks Refresher Recipe

To make the hibiscus simple syrup, heat one cup of the water in a saucepan over medium-high heat.

When the water begins to simmer add the sugar and the hibiscus. Bring the mixture to a boil, stirring until the sugar is completely dissolved.

Place a lid on the pan and remove it from heat. Steep the mixture for 20 minutes.

Strain the mixture through a strainer lined with a cheesecloth or coffee filter. Set aside.

Muddle the blackberries with the back of a spoon or fork, keeping some of the berries whole. Place muddled berries in the bottom of a pitcher.

Add 1-2 tablespoons of the hibiscus simple syrup to the remaining cup of water. Pour into a mason jar.

Next, add the white grape juice and the green coffee bean powder. Place a lid on the jar and shake until the green coffee bean powder dissolves.

Pour the mixture into the pitcher over the muddled berries. Serve over ice.

Equipment Needed

Spice Level: