No eggs, no butter, no milk! Easy Vegan Soft Lemon cake (fasting recipe)

coconut sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a unique flavor.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often cheaper and still dairy-free.

non-dairy yogurt

🥗Healthier: silken tofu

💰Cheaper: regular yogurt

Silken tofu can provide creaminess while being plant-based.

Squeeze the lemons to get lemon juice.

Mix 200 ml lemon juice, 1/2 tsp baking soda, 300 g sparkling water, and 180 g sugar until the sugar dissolves.

Add lemon zest, 20 g baking powder, 1 pinch of salt, 1/4 tsp cardamom, and 1 pinch of turmeric to the mixture.

Gradually add 450 g of flour and mix until combined.

Brush the baking tray with oil.

Pour the mixture into the baking pan.

Bake at 180°C for about 50 minutes.

Check if it is baked, then let it cool in the baking tray for 10 minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary