Blitz Raffaello Kuchen ♥ P&S Backparadies ♥

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter alternative for dairy-free diets.

fruit preserves

🥗Healthier: fresh fruit puree

💰Cheaper: canned fruit

Fresh fruit puree offers a natural sweetness without added sugars.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract provides a similar flavor profile at a lower cost.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Beat eggs and sugar in a mixing bowl until pale and fluffy, about 5 minutes.

Add vanilla extract and mix until combined.

Sift together flour and baking powder, then gently fold into the egg mixture.

Melt butter and mix in milk, then fold into the batter until smooth.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, slice the cake in half horizontally to create two layers.

Spread fruit preserves evenly on the bottom layer.

Top with whipped cream and fresh fruit before placing the second layer on top.

Dust the top with powdered sugar and serve.

Cooking Techniques

Spice Level:

Allergens