Franciasaláta (Hungarian French Salad) | The Hungry Magyar

Boil potatoes in salted water until tender, about 20 minutes; drain and cool.

Peel and dice the cooled potatoes into small cubes.

Boil carrots in salted water until tender, about 10 minutes; drain and cool.

Peel and dice the cooled carrots into small cubes.

In a large bowl, combine diced potatoes, carrots, peas, and finely chopped pickles.

Finely chop the onion and add it to the vegetable mixture.

In a separate bowl, mix mayonnaise, mustard, salt, and black pepper to taste.

Pour the dressing over the vegetable mixture and stir gently to combine.

Chop hard-boiled eggs and add to the salad, folding gently.

Dice ham and cheese, then fold into the salad.

Grate the apple and mix in with a splash of lemon juice to prevent browning.

Chill the salad in the refrigerator for at least 1 hour before serving.

Serve the salad cold, garnished with additional chopped herbs if desired.

Equipment Needed

Allergens