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Best Butter Corn Recipe | Street Style | Protein Rich | Quick & Easy Recipe| Masala Corn | Delicious

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Recipe Information

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Video-Specific Recipe

Butter Corn

Cultural Context

Butter corn is a classic American side dish, often enjoyed during summer barbecues and family gatherings. The sweet, juicy corn pairs perfectly with rich butter and seasonings, making it a favorite at picnics. Today, variations include adding spices or cheeses, reflecting regional tastes across the country.

AmericanUSside
10 min
easy
4 servings
Servings4
4 ears corn on the cob
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Fill a large pot with water and bring to a boil over high heat.

2

Add corn on the cob to the boiling water and cook for 5-7 minutes until tender.

3

Remove the corn from the pot and let it cool slightly.

4

Melt butter in a small saucepan over low heat.

5

Add salt and black pepper to the melted butter and stir to combine.

6

Brush the butter mixture generously over the corn on the cob.

7

Drizzle lime juice over the corn before serving.

Equipment Needed

large potsmall saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Butter Corn

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