Best Butter Corn Recipe | Street Style | Protein Rich | Quick & Easy Recipe| Masala Corn | Delicious

Fill a large pot with water and bring to a boil over high heat.

Add corn on the cob to the boiling water and cook for 5-7 minutes until tender.

Remove the corn from the pot and let it cool slightly.

Melt butter in a small saucepan over low heat.

Add salt and black pepper to the melted butter and stir to combine.

Brush the butter mixture generously over the corn on the cob.

Drizzle lime juice over the corn before serving.

Equipment Needed

Spice Level:

Dietary

Allergens