How To Make Easy Garlic And Butter Corn On The Cob Recipe | Mama Ray Ray

Boil water in a pot until it reaches a rolling boil.

Break the whole ear of corn in half and place it into the boiling water.

Chop about 7 cloves of garlic and add them to the boiling water.

Add 1 stick of butter or margarine to the water.

Sprinkle in some thyme and parsley into the water.

Add milk to the boiling mixture.

Let the corn boil for about 5 to 7 minutes.

Remove the corn from the water and serve.

Equipment Needed

Spice Level:

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