Oven Baked Corn on the Cob with Honey Butter | I Heart Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar richness.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a similar sweetness with a lower glycemic index.

Remove the husk and corn silk from the fresh corn on the cob.

Snap the corn in half, cut it, or leave it whole.

Rinse the corn to ensure it is clean.

In a bowl, add 1 stick of salted butter.

Drizzle in some pure honey.

Sprinkle in some Creole seasoning.

Add dried parsley flakes.

Microwave the mixture for about 30 seconds until the butter is melted.

Stir the mixture until everything is well incorporated.

Preheat the oven to 400°F.

Drizzle the corn with the honey butter mixture.

Place the corn in a baking dish and bake uncovered for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens