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Oven Roasted Corn on the Cob Recipe

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Kiwanna’s Kitchen
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Recipe Information

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Video-Specific Recipe

Oven Roasted Honey Butter Corn on the Cob

Cultural Context

Oven Roasted Honey Butter Corn on the Cob is a quintessential American side dish, particularly popular during summer barbecues and family gatherings. The combination of sweet honey and rich butter enhances the natural sweetness of the corn, making it a favorite for both children and adults alike. This dish is often associated with outdoor cooking and seasonal celebrations, showcasing the best of summer produce.

AmericanUSside
40 min
easy
6 servings
Servings4
1 teaspoon red pepper flakes
butter
2 tablespoons honey
oil
corn on the cob
spices

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index.

1

Coat the corn in oil.

2

Add spices to the corn and rub them in.

3

Mix 2 tablespoons of honey with melted butter and red pepper flakes.

4

Coat the corn with the honey butter mixture and spices.

5

Bake the corn at 375°F for 15-20 minutes, flipping halfway through for even cooking.

6

Baste the corn with the honey butter mixture after baking.

Cooking Techniques

mixingwrappingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Honey Butter CornRoasted Corn on the Cob

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