Honey Butter Corn | Easy Side Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar richness.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a similar sweetness with a lower glycemic index.

Melt 4 tablespoons of butter in a hot skillet.

Add 3 tablespoons of honey to the melted butter and stir until combined.

Add 24 ounces of frozen corn to the skillet and stir to coat in the butter and honey mixture.

Cook the corn until heated through, stirring occasionally.

Cut 3 ounces of cream cheese into pieces and add to the skillet.

Stir until the cream cheese melts and combines with the corn mixture.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens