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Miss Beth’s Peanut Butter Cornflake Candy | Old Southern Recipe | NoBakeDessert

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Recipe Information

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Video-Specific Recipe

Peanut Butter Cornflake Candy

Cultural Context

Originating in American kitchens, Peanut Butter Cornflake Candy is a nostalgic treat often made during holidays and family gatherings. Its simplicity and delightful crunch make it a favorite among both kids and adults. Today, variations abound, with some adding dried fruits or nuts, while others experiment with different types of nut butters.

AmericanUSdessert
30 min
easy
12 servings
Servings4
1 cup of Karo syrup
1 cup of sugar
1 cup of peanut butter
2 tsp of vanilla flavoring
6 cups of plain corn flakes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthy fats, while sunflower seed butter is nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chopped

Dark chocolate adds antioxidants, while chopped chocolate bars can be cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

1

Melt Karo syrup and peanut butter together in a saucepan over low heat until smooth.

2

Stir in sugar until fully combined.

3

Add vanilla flavoring and mix well.

4

Remove from heat and fold in corn flakes gently until evenly coated.

5

Spread the mixture into a greased baking dish evenly.

6

Let the mixture cool slightly before serving.

Cooking Techniques

meltingmixingfoldingsetting

Equipment Needed

saucepanbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutsgluten

Also Known As

Peanut Butter CrunchCornflake Treats

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