Gluten-free Brownie Mint Kiss Cookies Recipe | Gluten-free baking

gluten-free brownie mix

🥗Healthier: homemade gluten-free flour blend

💰Cheaper: regular brownie mix (not gluten-free)

Homemade blend can be healthier and cheaper if gluten-free is not a concern.

mint chocolate kisses

🥗Healthier: dark chocolate chips

💰Cheaper: regular chocolate kisses

Dark chocolate chips can reduce sugar content.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine gluten-free brownie mix, eggs, and vegetable oil until well blended.

Add vanilla extract and mix until incorporated.

Fold in chocolate chips gently into the batter.

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.

Bake for 10-12 minutes, until the edges are set but the centers are still soft.

Remove from the oven and immediately press a mint chocolate kiss into the center of each cookie.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Dust cooled cookies with powdered sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens